Cooking classes italy
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Join us on an organic
cooking course in Tuscany

We'll visit local organic farms, learn to cook tasty, healthy food using the freshest organic ingredients and savour the results together, washed down with delicious biodynamic wine. Buon appetito!
Italian cooking class
Organic Tuscany offers hands-on italian cooking classes which are “from farm to table”: taking you to see where the fresh, local organic food we buy is grown and using it to cook traditional Tuscan and Italian recipes: fresh pastas, hearty salads, the perfect risotto and delectable desserts.
Four of the cooking courses are vegetarian and the others can be vegetarian friendly.

Four of the cooking courses
are entirely vegetarian

We are between Florence and Siena: one of the most beautiful landscapes in Italy.
As well as seeing stunning countryside, we explore the medieval cities in the area, and investigate their culinary traditions of great food and wine through meals and tastings.

Cooking course
A cooking class with a view!

Accommodation will be in a magnificent 19th century villa, where the cooking classes will also take place.

On your free evenings, you can choose whether to investigate the great local trattorie, or stay at home and relax with a good Chianti and delicious local organic cheeses. You can aslo enjoy the billiard room, a charming garden and a swimming pool with a stunning view.

Tuscany: what better place in Italy to learn to cook some authentically delicious dishes?
dinner after the cokkery course
Some impressions

"I thought it was great and I'd recommend it to anyone who wants a fun "foody" week in Tuscany. On top of that, you learn a fair bit about the organic farms and producers in the area and, oh yeah, the food is fantastic!"
Gary, Edenbridge, UK
Read what Gary says about us on his blog

"We had a fantastic time on the cookery course, visiting organic farms and then cooking Tuscan dishes with what we saw being grown. The trips to Florence, Siena and San Gimignano were great fun. A perfect cookery holiday in Tuscany."
Jane, Gloucester, UK

"Our hosts, Shilpa and Riccardo, were very friendly and helped us make the most of our cooking vacation in Italy."
Maxine, Evanston IL, US

Read what the Vegetarian Society magazine says about us

Vegetarian_cooking_course


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