The cooking classes

Our cooking classes are very hands-on. The classes are taught in English, but if you like, we can teach you some simple "foodie Italian" to help you order in restaurants and be polite to the locals. Our wonderful local chefs will guide you through the preparation of a variety of simple but delicious Italian recipes (from Tuscany and from other Italian regions) and reveal some of their culinary secrets.
Wine tasting Cooking class Fruit and Custard Tart Cooking class Lunch al fresco Cooking class Baked Pumpkin Dumplings Wine tasting Cooking course Roast Peppers & Goat's Cheese Canapés Cooking class
Groups are small (maximum 9 people), so that everyone gets a chance to try their hand at the techniques, from making fresh egg pasta dough to lovingly stirring an artichoke risotto to perfection. Rather than cooking a "usual" Italian meal of first course, second course and dessert,we teach you several dishes on each day, so that you go home with quite an extensive repertoire!

You are free to pick and choose whether you'd like to join in the cooking school activities on a particular day or not. If you fancy a day horse-riding, hot-air ballooning or just going to the beach, let us know in advance and we'll help you do just that.

Getting around

You can get to Certaldo easily by train, but car rental during your week is essential. Ours is not a package tour, where we herd you around in a van. We give you a structured week's activities but also the tools to explore on your own if you wish to. You drive to all excursions, either following us, or with our detailed directions. Distances driven are short and to keep carbon emissions down, we encourage car-sharing and car pooling whenever possible, putting you in touch with other participants who would like to share a vehicle.
Your week with us
Here is a typical week at Organic Tuscany. Please note that this is an example, albeit a pretty accurate reflection of what we do! The dishes cooked will vary following the seasons and any special requests you have, and the specific days for excursions may vary.
1 - Saturday

You arrive

We help you get settled in. You can just rest after your journey, have a dip in the pool or explore beautiful Certaldo or the surrounding countryside.

7.30 pm

Alfresco welcome dinner

We cook for you and your new classmates on this first evening, and keep things simple. Warm foccaccia straight out of the oven accompanies grilled organic vegetables, local biodynamic cheeses and crisp salads, all washed down with local biodynamic wine.
2 - Sunday
11.00 am-1.00 pm

An exploratory walk to get your bearings

We take you on a gentle walk to explore the surroundings and learn about the history of the area where we are staying. We also drive five minutes to see a charmingly frescoed Romanic church nearby. Lunch is back at the villa.

1.00 pm-2.30 pm

Lunch


5.00 pm-7.30 pm

Cooking class 1

Handmade fresh pasta, 3 seasonal sauces (a meat sauce, an asparagus and ricotta sauce and an artichoke sauce), Sicilian fennel and orange salad, tiramisù.
3 - Monday
10.00 am-12.30 pm

Cooking class 2

Crostini with roast peppers and with "salsa verde", "pappa al pomodoro" (Tuscan tomato and basil soup), potato and spinach gnocchi, slow cooked beef with vegetables and herbs, artichoke and parmesan salad, custard and fruit tart.

12.30 pm-1.15 pm

Olive oil tasting session

Our oil expert guides you through the world of extravirgin olive oils.

1.15 pm-2.30 pm

Lunch


Afternoon and evening

Visit to San Gimignano

We suggest a visit to this medieval city just 20 minutes away. This is a good day to use if you want to explore on your own (the Chianti area, Volterra, etc).
4 - Tuesday
10.00 am-1.30 pm

Visit to an organic vineyard

with tasting and lunch. We visit a five hundred year old cellar and are shown around by the charismatic owner. Lunch is in the old oil pressing room.

Afternoon (and evening if you wish)

Visit to Siena

The visit includes a tour with an official guide. For dinner, explore Siena's many great restaurants or return home for a light meal.

5 - Wednesday

Visit Florence

You have a whole day to visit Florence. You meet an official guide for a three-hour walking tour in the morning, and have the afternoon free to do as you wish - see museums, churches, go shopping for shoes, people-watch on a sunny terrace, or just wander the streets.
Ponte vecchio, Florence
6 - Thursday
10.00 am-12.30 pm

Cooking class 3

Panzanella (Tuscan bread and tomato salad), risotti (e.g. artichoke, asparagus, porcini mushrooms), herby turkey cooked in milk, moist apple cake.

12.30 pm-2.00 pm

Lunch


4.00 pm-5.30 pm

Visit to a local biodynamic farm

where we see how a small community can be self-sufficient while producing amazing cheeses and growing delicious vegetables.

5.30 pm-6.00 pm

Visit to a master potter's ceramics studio

Our friend Terry Davies wll show you his beautiful studio.

7.00 pm-9.30 pm

Wine tasting of local organic wines

led by our wine expert, followed by a light dinner (much of which you will have prepared earlier!) accompanied by the wines you have tasted.
7 - Friday
10.00 am-12.30 pm

Cooking class 4

Delectable antipasti (marinated sundried tomatoes, baby onions slow-cooked in balsamic vinegar), vegetable sformati, pollo alla cacciatora (chicken with herbs, wine and olives), almond biscotti.

Afternoon
You are free to relax by the pool or do some shopping before you leave.

7.30 pm

Farewell dinner

A great local chef comes to cook for us!
8 - Saturday

Departure















The villa where you will stay

You will be staying in lovingly restored 19th century farmhouse villa, surrounded by stunning vineyards and olive groves.

Click on a picture to see a larger version.

A vegetable lover's paradise

With its great variety of fresh fruit and vegetables, as well as cereals that are little used elsewhere, Italian food affords a host of exquisite flavours for vegetarians. pappa la pomodoroThe traditional "peasant" food of Tuscany is no exception: nutty pulses, tangy vegetable sauces and imaginative salads all have an important part to play at the table of the cooking course.
Three of the courses are entirely vegetarian.

TripAdvisro logo
Organic Tuscany rating on TripAdvisor based
on 60 traveler reviews: 4.5 of 5 stars

Most Recent Traveler Reviews:
  • Dec 29, 2012  5 of 5 stars
 “This was a fabulous experience, in every way"
  • Dec 5, 2012  5 of 5 stars
 “An experience of a lifetime!!!"
  • Dec 5, 2012  5 of 5 stars
 “Bellissimo!"
  • Nov 24, 2012  5 of 5 stars
 “Trip of a lifetime"
  • Nov 23, 2012  5 of 5 stars
"...fabulous experience"
  • Oct 6, 2012  5 of 5 stars
 “...the highlight of our visit to Florence"
  • Sept 15, 2012  5 of 5 stars
 “Love the food, wine and people..."
  • July 27, 2012  5 of 5 stars
 “Good food, wine and company"
  • July 23, 2012  5 of 5 stars
 “Fantastic cooking class"
  • July 14, 2012  5 of 5 stars
 “Organic Tuscany rates 10 on a scale of 1 to 5"
  • July 3, 2012  5 of 5 stars
 “Amazing Experience"
  • July 2, 2012  5 of 5 stars
"Simply Wonderful"
  • July 2, 2012  5 of 5 stars
"How i wish we could have had a full week!"
  • July 2, 2012  5 of 5 stars
"The food... Mamma Mia!"
Read all 60 reviews on TripAdvisor


Cooking course calendar

The dates shown are Saturday through to Friday. Departure is actually on the Saturday morning.

2013
All our 2013 week-long classes are now full. Please send us an email if you would like to be contacted in the case of any cancellations in September and early October 2013.

2014

 May 3rd - May 9th places available
 May 10th - May 16th
places available
 May 17th - May 23rd
 Vegetarian course
places available
 May 24th - May 30th
places available
 June 7th - June 13th
places available
 June 14th - June 20th
 Vegetarian course
places available
 June 21st - June 27th places available
 Aug. 30th - Sept. 5th places available
 Sept. 6th - Sept. 12th
places available
 Sept. 13th - Sept. 19th
places available
 Sept. 27th - Oct. 3rd
 Vegetarian course
places available
 Oct. 4th - Oct. 10th places available
 Oct. 11th - Oct. 17th places available


One day cooking class

One-day cooking classes

For those of you who will be in the area and would like to have a little taste of Organic Tuscany, we offer one-day cooking classes from our instructors' villa home in the Chianti region.

Contact us

mail email us at info@organictuscany.org
UK flag Call us from the UK:  0208 144 9164
US flag Call us from the US:  347 410 9690