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| Who We Are | Your Week with Us | Prices and Calendar | Accommodation | Where We Are | Contact Us | |||||||||||||
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RiccardoRiccardo was born in Florence and studied graphic design and history of art at the Istituto d'Arte and at the University of Florence. He works in graphic design, a job which took him to live ten years in New York, three more in Rome and one year in Barcelona, before returning to Italy with his family to help set up Organic Tuscany. He has always been an excellent cook and is passionate about Tuscan food and wine.
Manuela Our Chef Manuela is a Tuscan mother of two teenage girls, and is from Impruneta in the heart of the Chianti. She will teach you how to make her melt-in-the-mouth sformati (vegetable flan-like souffles), aubergine croquettes (to die for!), and her amazing Torta della Nonna. As well as having a solid base in traditional Tuscan cuisine, Manuela enjoys adding her own twists to classic dishes (such as adding a few coriander seeds to her fresh basil pesto sauce - try it and see!) Michael Your guide to Florence Michael came to Florence many years ago and instantly fell in love with this enchanting city. He has been eagerly learning about its history and its culture ever since. When you have him as your guide, he'll share his wide knowledge with you by pointing out hidden details and telling you the stories behind the stones - making for a richly informative and entertaining experience. He thinks it is a privilege to walk the streets that Michelangelo walked and with just a little imagination, see them as Michelangelo saw them. He'll help you to do just that! |
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