Eggplant/aubergine caponata

April 24, 2022/by Riccardo

Trofie ~ Fresh eggless pasta twists

April 24, 2022/by Riccardo

Focaccia with cherry tomatoes and oregano

An easy but unusual focaccia recipe which makes a rustic-textured, half wholewheat bread. Ideal to eat with cheeses and salad.
October 28, 2019/by Riccardo
Creamy Artichoke Soup

Creamy artichoke soup

This is an adapted version of a traditional Jewish-Italian Purim dish.
February 2, 2018/by Riccardo

Crunchy brussels sprouts with hazelnuts

They key to enjoying them is not to overcook them! This recipe keeps them crunchy and tasty.
January 18, 2018/by Riccardo

Buckwheat crepes with squash and chestnuts

This warming fall recipe combines the sweetness of chestnuts, leek and squash with the nutty taste of buckwheat.
November 20, 2017/by Riccardo
Buckwheat crepes

Buckwheat crepes with ricotta and spinach

These delicious crepes are a great alternative to pasta. You can make them hours in advance and assemble them just before warming and serving.
November 15, 2017/by Riccardo

Braised fennel, pomegranate and orange

A colourful side dish for the fall!
November 3, 2017/by Riccardo

Hazelnut sponge cake with raspberries and fresh cream

A deliciously light fluffy sponge with a subtle nutty flavour!
June 19, 2017/by Riccardo

Asparagus and sausage sauce for pasta

This is a simple, delicious sauce for when asparagus is in season.
June 15, 2017/by Riccardo

Bianco mangiare (a traditional blancmange)

This dessert has clear Arab origins and is traditional in Sicily, Sardinia and the Val d'Aosta. It is generally made with cow's milk but in the Sicilian county of Modica it is made with almond milk.
May 10, 2017/by Riccardo

Gnudi – “naked” ricotta and spinach dumplings

These are called "naked" dumplings since they are like ricotta and spinach ravioli without their pasta "clothing". They are easy to make and delicious!
February 26, 2017/by Riccardo

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