<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Organic Tuscany Cookbook &#187; Desserts</title>
	<atom:link href="http://www.organictuscany.org/recipes/category/desserts/feed" rel="self" type="application/rss+xml" />
	<link>http://www.organictuscany.org/recipes</link>
	<description>Tuscan and Italian recipes from our cooking classes</description>
	<lastBuildDate>Fri, 03 Feb 2012 19:59:06 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Bavarese di Frutta Fruit Bavaroise</title>
		<link>http://www.organictuscany.org/recipes/desserts/bavarese</link>
		<comments>http://www.organictuscany.org/recipes/desserts/bavarese#comments</comments>
		<pubDate>Sat, 08 Jan 2011 12:29:01 +0000</pubDate>
		<dc:creator>Riccardo</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[no photo]]></category>

		<guid isPermaLink="false">http://www.organictuscany.org/recipes/?p=2122</guid>
		<description><![CDATA[This is a great summer dessert which is light, fruity, fresh and refreshing! Prep time: 10 mins &#124; Total time: 2-4 hours &#124; Servings: 10 Ingredients 500 g strawberries/peaches/apricots 1 lemon or lime 100-150g sugar (depending on the sweetness of the fruit) 500 g fresh cream, yogurt or a combination of the two 5 sheets [...]]]></description>
		<wfw:commentRss>http://www.organictuscany.org/recipes/desserts/bavarese/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Torta di ricotta Italian cheesecake</title>
		<link>http://www.organictuscany.org/recipes/vegetarian/ricotta-cake</link>
		<comments>http://www.organictuscany.org/recipes/vegetarian/ricotta-cake#comments</comments>
		<pubDate>Wed, 22 Dec 2010 21:42:53 +0000</pubDate>
		<dc:creator>Manuela</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.organictuscany.org/recipes/?p=920</guid>
		<description><![CDATA[Try this and it may well become your favourite baked cheesecake recipe! In any case it will be very different from any cheesecake you have had in the past. Prep time: 20 min &#124; Total time: 1 hour &#124; Servings: Ingredients 300 g/10 oz. Graham crackers (US)/Rich Tea (UK) biscuits or similar 100 g butter, [...]]]></description>
		<wfw:commentRss>http://www.organictuscany.org/recipes/vegetarian/ricotta-cake/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Crostata di Frutta Fruit and Custard Tart</title>
		<link>http://www.organictuscany.org/recipes/vegetarian/fruit-custard-tart</link>
		<comments>http://www.organictuscany.org/recipes/vegetarian/fruit-custard-tart#comments</comments>
		<pubDate>Tue, 25 May 2010 14:39:57 +0000</pubDate>
		<dc:creator>Manuela</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.organictuscany.org/recipes/?p=812</guid>
		<description><![CDATA[This is a tart to rival a patisserie bought one. Delicious with soft fruit such as raspberries. Prep time: 30 min &#124; Total time: 3 hour &#124; Servings:12 Ingredients For the rich shortcrust 500g (5 cups) plain (all-purpose) flour 300g (1 1/3 cups) butter 200g (1 cup) sugar 4 egg yolks Zest of 1 untreated [...]]]></description>
		<wfw:commentRss>http://www.organictuscany.org/recipes/vegetarian/fruit-custard-tart/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Schiacciata con l’Uva Tuscan Grape Harvest Cake</title>
		<link>http://www.organictuscany.org/recipes/vegetarian/grape-cake</link>
		<comments>http://www.organictuscany.org/recipes/vegetarian/grape-cake#comments</comments>
		<pubDate>Mon, 05 Apr 2010 21:34:19 +0000</pubDate>
		<dc:creator>Manuela</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.organictuscany.org/recipes/?p=306</guid>
		<description><![CDATA[In Tuscany, this complex-flavoured but simple to make cake is only made for a few weeks a year, when the small, sweet, seedy red grapes are around (many are “gleaned” in the vineyards after the harvest). Use the sweetest red grapes you can. Prep time: 20 mins &#124; Total time: 1 hour &#124; Servings: 10 [...]]]></description>
		<wfw:commentRss>http://www.organictuscany.org/recipes/vegetarian/grape-cake/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Budino Cremoso Italian Crème Caramel</title>
		<link>http://www.organictuscany.org/recipes/vegetarian/budino</link>
		<comments>http://www.organictuscany.org/recipes/vegetarian/budino#comments</comments>
		<pubDate>Mon, 05 Apr 2010 20:54:23 +0000</pubDate>
		<dc:creator>Manuela</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.organictuscany.org/recipes/?p=364</guid>
		<description><![CDATA[Traditionally a &#8220;budino&#8221; is made in a large mould, not little individual moulds. It makes for a more spectacular sight when it it served, but be careful when you turn it upside down to serve! Prep time: 30 min &#124; Total time: 1 hour 30 min &#124; Servings: 8 Ingredients 100 g (3 oz) sugar [...]]]></description>
		<wfw:commentRss>http://www.organictuscany.org/recipes/vegetarian/budino/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Torta della Nonna Custard Pie with Pine Nuts &amp; Almonds</title>
		<link>http://www.organictuscany.org/recipes/vegetarian/torta-della-nonna</link>
		<comments>http://www.organictuscany.org/recipes/vegetarian/torta-della-nonna#comments</comments>
		<pubDate>Mon, 05 Apr 2010 19:11:59 +0000</pubDate>
		<dc:creator>Manuela</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.organictuscany.org/recipes/?p=286</guid>
		<description><![CDATA[In this traditional Tuscan dessert the combination of rich pastry, delicate custard and toasted nuts makes for a special treat indeed. Torta della Nonna translates as the “Grandmother’s cake”. Prep time: 40 mins &#124; Total time: 3 hours &#124; Servings: 12 Ingredients For the pastry 500 g (1 lb) plain (all-purpose) flour 300 g (10 [...]]]></description>
		<wfw:commentRss>http://www.organictuscany.org/recipes/vegetarian/torta-della-nonna/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tiramisù Tiramisu</title>
		<link>http://www.organictuscany.org/recipes/vegetarian/tiramisu</link>
		<comments>http://www.organictuscany.org/recipes/vegetarian/tiramisu#comments</comments>
		<pubDate>Mon, 05 Apr 2010 18:29:20 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.organictuscany.org/recipes/?p=270</guid>
		<description><![CDATA[Tiramisu (literally “Pick me up”) seems to have been around for generations, but is in fact a creation from the 1970s! Our version uses custard. At home in Italy, people will often use raw eggs, beating the yolks with the sugar and mascarpone, then folding the whites in very gently. Prep time: 30 min &#124; [...]]]></description>
		<wfw:commentRss>http://www.organictuscany.org/recipes/vegetarian/tiramisu/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Panna Cotta Creamy Set Dessert</title>
		<link>http://www.organictuscany.org/recipes/vegetarian/panna-cotta</link>
		<comments>http://www.organictuscany.org/recipes/vegetarian/panna-cotta#comments</comments>
		<pubDate>Mon, 05 Apr 2010 13:47:05 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.organictuscany.org/recipes/?p=261</guid>
		<description><![CDATA[The secret to a good panna cotta is achieving something that sets, but is still wonderfully creamy. Experiment with agar- agar quantities since they do vary! The alternatives (using gelatin or fish glue) are to our tastes just too jelly-like and not creamy enough. Prep time: 30 mins &#124; Total time: 2 hours 30 mins [...]]]></description>
		<wfw:commentRss>http://www.organictuscany.org/recipes/vegetarian/panna-cotta/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Torta di Mele Moist Apple Cake</title>
		<link>http://www.organictuscany.org/recipes/vegetarian/torta-di-mele</link>
		<comments>http://www.organictuscany.org/recipes/vegetarian/torta-di-mele#comments</comments>
		<pubDate>Thu, 01 Apr 2010 21:40:48 +0000</pubDate>
		<dc:creator>Manuela</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.organictuscany.org/recipes/?p=314</guid>
		<description><![CDATA[Manuela’s mother’s recipe. Thanks Licia! Prep time: 20 min &#124; Total time: 1 hour &#124; Servings: 10 Ingredients 5 apples Juice of 1 lemon 200 g (1 cup) sugar Seeds scraped from 1 vanilla pod or a few drops of good vanilla essence 5 eggs 300g (3 cups)  plain flour 150 g (2/3 cup) butter [...]]]></description>
		<wfw:commentRss>http://www.organictuscany.org/recipes/vegetarian/torta-di-mele/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Crostata di Mele con Frangipane Apple Tart with Frangipane Layer</title>
		<link>http://www.organictuscany.org/recipes/vegetarian/crostata</link>
		<comments>http://www.organictuscany.org/recipes/vegetarian/crostata#comments</comments>
		<pubDate>Thu, 25 Mar 2010 13:54:40 +0000</pubDate>
		<dc:creator>Manuela</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.organictuscany.org/recipes/?p=807</guid>
		<description><![CDATA[Moist, deliciously simple tart. Prep time: 25 mins &#124; Total time: 3 hours &#124; Servings: 10 Ingredients For the rich shortcrust 500g (1 lb) plain (all-purpose) flour 300g (10 oz) butter 200g (7 oz) sugar 4 egg yolks Zest of 1 untreated lemon For the frangipane layer 100 g butter at room temperature 100 g [...]]]></description>
		<wfw:commentRss>http://www.organictuscany.org/recipes/vegetarian/crostata/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

