Organic Tuscany Cookbook

Italian Meat Recipes

Polpettone

Polpettone
Tuscan Meatloaf

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We always hesitate to call this dish “meatloaf ” because of the possible negative connotations of the word. Rest assured – this dish is colourful, moist, flavoursome and very comforting. Read Recipe »

Thumbnail image for <strong>Ragù di Carne </strong><br />Rich Meat and Vegetable Sauce

Ragù di Carne
Rich Meat and Vegetable Sauce

There are dozens of versions of ragù which are favourites in different regions of Italy. You can use this basic recipe, then experiment with quantities of wine, tomato and spices

Arrosto di Manzo alle Erbe
Herby Roast Beef

The herby flavours take this simple classic dish to another level. Completely different from any roast beef you’ve had at home!

Tacchino al Latte
Herby turkey breast cooked in milk

This is our family dish which has been passed down through the generations and adapted a little. A butterflied turkey breast is stuffed with herbs and grapes, rolled up and tied and cooked in milk.

Thumbnail image for <strong>Stracotto di Manzo </strong><br />Tuscan “Overcooked” Beef

Stracotto di Manzo
Tuscan “Overcooked” Beef

The vegetables in this slow cooked dish produce a velvety-textured sauce which goes perfectly with the tender meat.

Italian Pork Stew

Spezzatino di maiale
Herby pork stew

There wine, stock and slow cooking make the pieces of pork really melt in your mouth. A great dish for when it’s cold out.

Thumbnail image for <strong>Pollo alla cacciatora </strong><br />Chicken in a rich herb, olive and vegetable sauce

Pollo alla cacciatora
Chicken in a rich herb, olive and vegetable sauce

The hint of orange rind and the tang of the olives make this chicken dish very special.

Arista
Tuscan-style roast pork

This is one of the classic Tuscan roast meat dishes, herby and succulent.

Pollo ai semi di finocchio
Chicken with fennel seeds

An aromatic, original twist on a simple dish.

Thumbnail image for <strong>Faraona con Noci e Uva </strong><br />Guinea Fowl with Walnuts and Grape Juice

Faraona con Noci e Uva
Guinea Fowl with Walnuts and Grape Juice

This is a great dish for the autumn, with the nuts adding texture and the just-harvested grapes adding a smooth sweetness.

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