polpettone
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Polpettone ~ Tuscan Meatloaf

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This dish is colourful, moist, flavoursome and very comforting.
ragu
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Ragù ~ Rich Meat and Vegetable Sauce

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There are dozens of versions of ragù which are favourites in different regions of Italy. During our cooking classes in Tuscany, we teach this Tuscan version (using not much tomato).
rostbeef
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Herby Roast Beef

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At our cooking classes in Tuscany we always have plenty of fresh herbs in the garden. It's useful to have a few pots on your kitchen window sill to jazz up any dish. The herbs really take this simple classic to another level. Completely different from any roast beef you’ve had!
turkey
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Herby turkey breast cooked in milk

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A butterflied turkey breast is stuffed with herbs and grapes, rolled up and tied and cooked in milk. The result is a complex-flavoured unusually juicy turkey dish.
stracotto
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Stracotto ~ Tuscan “Overcooked” Beef

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The vegetables in this slow cooked dish produce a velvety-textured sauce which goes perfectly with the tender meat.
pork
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Herby pork stew

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The white wine, stock and slow cooking make the pieces of pork really melt in your mouth.
Guinea Fowl with Walnuts and Grape Juice recipe
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Guinea Fowl with Walnuts and Grape Juice

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This is a great dish for the autumn, with the nuts adding texture and the just-harvested grapes adding a smooth sweetness.
Guinea Fowl with Walnuts and Grape Juice recipe
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Arista -Tuscan-style roast pork

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this is one of the classic tuscan roast meat dishes, herby and succulent.