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Polpettone ~ Tuscan Meatloaf

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This dish is colourful, moist, flavoursome and very comforting.
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Ragù ~ Rich Meat and Vegetable Sauce

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There are dozens of versions of ragù which are favourites in different regions of Italy. During our cooking classes in Tuscany, we teach this Tuscan version (using not much tomato).
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Herby Roast Beef

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At our cooking classes in Tuscany we always have plenty of fresh herbs in the garden. It's useful to have a few pots on your kitchen window sill to jazz up any dish. The herbs really take this simple classic to another level. Completely different from any roast beef you’ve had!
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Chicken breast rolls

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A butterflied turkey breast is stuffed with herbs and grapes, rolled up and tied and cooked in milk. The result is a complex-flavoured unusually juicy turkey dish.
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Herby turkey breast cooked in milk

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[amd-zlrecipe-recipe:18]
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Stracotto ~ Tuscan “Overcooked” Beef

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The vegetables in this slow cooked dish produce a velvety-textured sauce which goes perfectly with the tender meat.
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Herby pork stew

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The white wine, stock and slow cooking make the pieces of pork really melt in your mouth.
Guinea Fowl with Walnuts and Grape Juice recipe
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Guinea Fowl with Walnuts and Grape Juice

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This is a great dish for the autumn, with the nuts adding texture and the just-harvested grapes adding a smooth sweetness.
Guinea Fowl with Walnuts and Grape Juice recipe
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Arista -Tuscan-style roast pork

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this is one of the classic tuscan roast meat dishes, herby and succulent.