Organic Tuscany Cookbook

Italian Pasta Recipes

Here is collection of recipes of traditional Italian pasta and sauces, including puttanesca, pesto, fresh egg pasta, the classic lasagna, a rich meat and vegetable Sauce, meatless ragu and more.

Pasta with broccoli

Pasta con i broccoli
Pasta with broccoli

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This is a quick, healthy and tasty dish originally from southern Italy which has many possible variations (some add anchovies, some boil the broccoli in the pasta water etc). It is delicious made with orecchiette (ear-shpaed) pasta, but any short pasta will be fine. Read Recipe »

Fresh egg pasta

Pasta Fresca
Fresh Egg Pasta

People are often put off by the time-consuming aspect of making fresh pasta. Rather than thinking about it as a chore, slow down and consider that the process is really very relaxing.

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Thumbnail image for <strong>Sugo alla Puttanesca </strong><br />Puttanesca Pasta Sauce

Sugo alla Puttanesca
Puttanesca Pasta Sauce

This is a great, quick pasta sauce to make while your pasta is cooking. The ingredients are typical of Southern Italy and it apparently became popular in the 1960s.

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Thumbnail image for <strong>Pesto alla Genovese </strong><br />Fresh Basil Pesto

Pesto alla Genovese
Fresh Basil Pesto

In the summer, nothing beats the pungent, aromatic flavours and satisfying texture of a home-made pesto sauce.

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Thumbnail image for <strong>Ragù di Carne </strong><br />Rich Meat and Vegetable Sauce

Ragù di Carne
Rich Meat and Vegetable Sauce

There are dozens of versions of ragù which are favourites in different regions of Italy. You can use this basic recipe, then experiment with quantities of wine, tomato and spices

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Thumbnail image for <strong>Sugo con gli asparagi </strong><br />Asparagus sauce for pasta

Sugo con gli asparagi
Asparagus sauce for pasta

Asparagus are available for only a very short season. We love them and try to eat them in as many ways as possible before the long wait for the next harvest.

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Thumbnail image for <strong>Lasagne classiche </strong><br />The classic lasagna

Lasagne classiche
The classic lasagna

A delicious, filling dish which can satisfy lots of people and be made in advance. Please note that this recipe uses a meat sauce. See the recipe for Ragù di carne and triple the quantities

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Thumbnail image for <strong>Sugo di melanzane </strong><br />Eggplant, tomato and basil sauce with ricotta

Sugo di melanzane
Eggplant, tomato and basil sauce with ricotta

This simple sauce relies on good eggplants (aubergine), tasty, ripe tomatoes, fresh basil and a good ricotta cheese.

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Thumbnail image for <strong>Pomarola </strong><br />Simple fresh tomato and basil sauce

Pomarola
Simple fresh tomato and basil sauce

This simple sauce relies on good, tasty, ripe tomatoes, fresh basil and a good olive oil.

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Sugo con i carciofi
Artichoke sauce for pasta

Artichokes can seem daunting – what to do with all those leaves??!! But once you have conquered the fear, this nutritious and delicious vegetable will become a favourite. Make sure you don’t drink too special a wine when you eat artichokes – they will ruin any complex flavours.

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