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	<title>Organic Tuscany Cookbook &#187; Pastas</title>
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	<description>Tuscan and Italian recipes from our cooking classes</description>
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		<title>Pasta con i broccoliPasta with broccoli</title>
		<link>http://www.organictuscany.org/recipes/vegetarian/pasta-with-broccoli</link>
		<comments>http://www.organictuscany.org/recipes/vegetarian/pasta-with-broccoli#comments</comments>
		<pubDate>Sun, 13 Feb 2011 13:05:10 +0000</pubDate>
		<dc:creator>Riccardo</dc:creator>
				<category><![CDATA[Fall]]></category>
		<category><![CDATA[Pastas]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false">http://www.organictuscany.org/recipes/?p=2288</guid>
		<description><![CDATA[This is a quick, healthy and tasty dish originally from southern Italy which has many possible variations (some add anchovies, some boil the broccoli in the pasta water etc). It is delicious made with orecchiette (ear-shpaed) pasta, but any short pasta will be fine. Prep time: 10 min &#124; Total time: 25 min &#124; Servings: [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Sugo alla Puttanesca Puttanesca Pasta Sauce</title>
		<link>http://www.organictuscany.org/recipes/first-courses/puttanesca-sauce</link>
		<comments>http://www.organictuscany.org/recipes/first-courses/puttanesca-sauce#comments</comments>
		<pubDate>Thu, 29 Apr 2010 12:20:55 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[First Courses]]></category>
		<category><![CDATA[Pastas]]></category>

		<guid isPermaLink="false">http://www.organictuscany.org/recipes/?p=1495</guid>
		<description><![CDATA[This is a great, quick pasta sauce to make while your pasta is cooking. The ingredients are typical of Southern Italy and it apparently became popular in the 1960s. There are several theories to explain its name &#8220;whore&#8217;s pasta&#8221;, one being that the ladies who worked in the brothels (state-owned, by the way, in the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Sugo di melanzane Eggplant, tomato and basil sauce with ricotta</title>
		<link>http://www.organictuscany.org/recipes/first-courses/eggplant-sauce</link>
		<comments>http://www.organictuscany.org/recipes/first-courses/eggplant-sauce#comments</comments>
		<pubDate>Wed, 21 Apr 2010 20:30:42 +0000</pubDate>
		<dc:creator>Tina</dc:creator>
				<category><![CDATA[First Courses]]></category>
		<category><![CDATA[Pastas]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.organictuscany.org/recipes/?p=740</guid>
		<description><![CDATA[This simple sauce relies on good eggplants (aubergine), tasty, ripe tomatoes, fresh basil and a good ricotta cheese. Prep time: 30 mins &#124; Total time: 45 mins &#124; Servings: 6 Ingredients 3 eggplants/aubergines 300 g/10 oz ripe (but not squashy) tomatoes (Good canned tomatoes work fine for this sauce too) 10-15 leaves fresh basil Olive [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ragù di Carne Rich Meat and Vegetable Sauce</title>
		<link>http://www.organictuscany.org/recipes/first-courses/ragu-sauce</link>
		<comments>http://www.organictuscany.org/recipes/first-courses/ragu-sauce#comments</comments>
		<pubDate>Tue, 06 Apr 2010 20:04:25 +0000</pubDate>
		<dc:creator>Tina</dc:creator>
				<category><![CDATA[First Courses]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pastas]]></category>

		<guid isPermaLink="false">http://www.organictuscany.org/recipes/?p=443</guid>
		<description><![CDATA[There are dozens of versions of ragù which are favourites in different regions of Italy. You can use this basic recipe, then experiment with quantities of wine, tomato and spices (replace the nutmeg with cinnamon for a completely different sauce!) and create your own ragù repertoire. Prep time: 20 mins &#124; Total time: 1 hour [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Pomarola Simple fresh tomato and basil sauce</title>
		<link>http://www.organictuscany.org/recipes/first-courses/pomarola</link>
		<comments>http://www.organictuscany.org/recipes/first-courses/pomarola#comments</comments>
		<pubDate>Sat, 20 Mar 2010 20:20:53 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[First Courses]]></category>
		<category><![CDATA[Pastas]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.organictuscany.org/recipes/?p=732</guid>
		<description><![CDATA[This simple sauce relies on good, tasty, ripe tomatoes, fresh basil and a good olive oil. Prep time: 15 mins &#124; Total time: 20 mins &#124; Servings: 4 Ingredients 400 g/12 oz. ripe (but not squashy) tomatoes 10-15 leaves fresh basil Olive oil 2 cloves of garlic, peeled and quartered Pasta quantities: these are very [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pesto alla Genovese Fresh Basil Pesto</title>
		<link>http://www.organictuscany.org/recipes/first-courses/fresh-basil-pesto-recipe</link>
		<comments>http://www.organictuscany.org/recipes/first-courses/fresh-basil-pesto-recipe#comments</comments>
		<pubDate>Tue, 02 Mar 2010 23:25:17 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[First Courses]]></category>
		<category><![CDATA[Pastas]]></category>
		<category><![CDATA[Summer]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.organictuscany.org/recipes/?p=106</guid>
		<description><![CDATA[In the summer, nothing beats the pungent, aromatic flavours and satisfying texture of a home-made pesto sauce. A delicious, simple picnic dish is pasta salad dressed with fresh pesto sauce with little pieces of good mozzarella and cherry tomatoes. Prep time: 10 mins &#124; Total time: 10 mins &#124; Servings: 6 Ingredients 1 cup good [...]]]></description>
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		<item>
		<title>Pasta Fresca Fresh Egg Pasta</title>
		<link>http://www.organictuscany.org/recipes/first-courses/fresh-egg-pasta</link>
		<comments>http://www.organictuscany.org/recipes/first-courses/fresh-egg-pasta#comments</comments>
		<pubDate>Sat, 27 Feb 2010 19:08:55 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[First Courses]]></category>
		<category><![CDATA[Pastas]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://organictuscany.org/recipes/?p=31</guid>
		<description><![CDATA[People are often put off by the time-consuming aspect of making fresh pasta. Rather than thinking about it as a chore, slow down and consider that the process is really very relaxing. Put some music on in your kitchen, and take your time (or make with a friend and enjoy the conversation). Prep time: 1 [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sugo con gli asparagi Asparagus sauce for pasta</title>
		<link>http://www.organictuscany.org/recipes/first-courses/asparagus-sauce</link>
		<comments>http://www.organictuscany.org/recipes/first-courses/asparagus-sauce#comments</comments>
		<pubDate>Mon, 15 Feb 2010 09:58:25 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Fall]]></category>
		<category><![CDATA[First Courses]]></category>
		<category><![CDATA[Pastas]]></category>
		<category><![CDATA[Spring]]></category>

		<guid isPermaLink="false">http://www.organictuscany.org/recipes/?p=495</guid>
		<description><![CDATA[Asparagus are available for only a very short season. We love them and try to eat them in as many ways as possible before the long wait for the next harvest. This sauce could be made with cream, but substituting with good ricotta keeps it a little lighter. Prep time: 10 mins &#124; Total time: [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Lasagne classiche The classic lasagna</title>
		<link>http://www.organictuscany.org/recipes/first-courses/lasagna</link>
		<comments>http://www.organictuscany.org/recipes/first-courses/lasagna#comments</comments>
		<pubDate>Fri, 12 Feb 2010 17:27:33 +0000</pubDate>
		<dc:creator>Manuela</dc:creator>
				<category><![CDATA[First Courses]]></category>
		<category><![CDATA[Pastas]]></category>

		<guid isPermaLink="false">http://www.organictuscany.org/recipes/?p=934</guid>
		<description><![CDATA[A delicious, filling dish which can satisfy lots of people and be made in advance. Please note that this recipe uses a meat sauce. See the recipe for Ragù di carne and triple the quantities (i.e. use 750g/1.5 lb ground beef etc). Prep time: 40 mins &#124; Total time: 1 hour &#124; Servings: 6 Ingredients [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Sugo con i carciofi Artichoke sauce for pasta</title>
		<link>http://www.organictuscany.org/recipes/first-courses/artichoke-sauce</link>
		<comments>http://www.organictuscany.org/recipes/first-courses/artichoke-sauce#comments</comments>
		<pubDate>Wed, 27 Jan 2010 20:38:17 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Fall]]></category>
		<category><![CDATA[First Courses]]></category>
		<category><![CDATA[no photo]]></category>
		<category><![CDATA[Pastas]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.organictuscany.org/recipes/?p=450</guid>
		<description><![CDATA[Artichokes can seem daunting &#8211; what to do with all those leaves??!! But once you have conquered the fear, this nutritious and delicious vegetable will become a favourite. Make sure you don&#8217;t drink too special a wine when you eat artichokes &#8211; they will ruin any complex flavours. Prep time: 15 mins &#124; Total time: [...]]]></description>
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