This soup, like many others, actually improves if left for a day or so. We make a large batch and have it in varied ways – without the bread soaked into it but served on top of hot toast rubbed with raw garlic or with the bread and served at room temperature
Since Italian cuisine is so regional, there are dozens of versions of this delicious, hearty soup. In Tuscany, white cannellini beans are used (the darker borlotti beans tend to be used further north).
Moist Apple Cake Linda Owens wrote: “This is a terrific, flavourful and very tasty moist apple cake … Use a 9 x 13 pan as it’s a big recipe … but...” Tate wrote: “Made this cake for the first time, and used the recipe without reading all the comments. Recipe does NOT say what size cake pan, so I...” Riccardo wrote: “1 tablespoon (14 gr) of natural baking powder for 300 g (2 2/5 cups) flour. Please read this article” Riccardo wrote: “1 tablespoon (14 gr) of natural baking powder for 300 g (2 2/5 cups) flour. Please read this article”