Asparagus and sausage sauce for pasta

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This is a simple, delicious sauce for when asparagus is in season.

Gnudi - "naked" ricotta and spinach dumplings

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These are called "naked" dumplings since they are like ricotta and spinach ravioli without their pasta "clothing". They are easy to make and delicious!
Buckwheat crepes

Buckwheat crepes with a spinach and ricotta filling

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Buckwheat flour makes delicious crepes and is gluten free. you can fill the crepes with all sorts of things. Our recipe used ricotta and spinach, seasoned with nutmeg.

Slow-cooked green beans in a tomato sauce

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This is a signature dish of the late great Mario, the multitalented father of Tina who used to be one of our amazing instructors at our cooking classes in Italy. You may say that you like your green beans to be firm and crunchy, but after tasting this dish you may also appreciate their sweet, melt-in-the-mouth quality when slow cooked.

Carnival Sponge Cake

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Schiacciata alla Fiorentina is a fluffy, delicately scented Mardi Gras cake. It is one of the dairy-free desserts that we make during our cooking courses in Italy.

Certaldo Onion Soup

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Our local town, Certaldo, had been famous for almost a thousand years for its delicious red onions. A group of local farmers has been growing them and popularising them again. They are used in many dishes. One of the most popular is this simple, warming soup.

Orange and chocolate cake

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This is a typical Sephardic Passover cake, which has various versions, made throughout the Mediterranean.

Pasta con le patate ~ Neapolitan pasta and potato soup

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This is a traditional Neapolitan recipe, from the times when many people needed to be fed with very little. And it still needed to be delicious. This soup is creamy and satisfying and pleases the crowds!

Acquacotta ~ Light Tuscan vegetable soup with tomato and egg

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This is the Tuscan "stone soup": a soup made out of practically nothing. This is a delicious light soup made out simple vegetables that are always on hand. The addition of bread and an egg give it consistency.

Pasta with broccoli

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This is a quick, healthy and tasty dish originally from southern Italy which has many possible variations (some add anchovies, some boil the broccoli in the pasta water etc).