Ciambelline al vino

Ciambelline al vino (Ring-shaped cookies from Lazio)

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Ciambelline al vino (Ring-shaped cookies from Lazio)

Yield: 10

Ciambelline al vino (Ring-shaped cookies from Lazio)

Ingredients

  • 1 cup white, red or sweet wine
  • 1 cup sugar and more to decorate
  • 1 cup extra virgin olive oil
  • 900g (8 cups) all purpose flour (approx)
  • Anise and ground cinnamon (to taste, 1-2 tsp)

Instructions

  1. In a large bowl, mix together the wine, oil and sugar and add the anise.
  2. Begin to add flour, little by little and mix well, until the dough is soft but not sticky.
  3. Leave to rest for 10-15 minutes covered with a damp cloth.
  4. Preheat your oven to 180ºC/350ºF.
  5. Prepare a bowl with 2 tablespoonfuls of sugar and 1-2 teaspoonfuls of cinnamon.
  6. Make the rings (something like your thumb and first finger made into a ring), cover with the sugar and cinnamon and place on a baking sheet covered in parchment paper..
  7. Bake for around 15 minutes on 180ºC/350ºF or until browned.

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