Sugo di Burro, Panna e Salvia
Butter, Cream & Sage Sauce

Prep time: 5 mins | Total time: 15 mins | Servings: 6

Ingredients

To dress pasta or gnocchi for 8-10

• 100 g (3 oz) butter
• 20 sage leaves, whole
• 2 cups heavy cream
• salt and pepper
• 2 cups Parmesan cheese, grated

Directions

• Melt the butter on a low flame with the sage.
• Add the cream and cook on a low flame for a further 5 minutes, stirring in half the cheese.
• Leave for at least a further 5 minutes for the sage flavour to infuse the sauce. To dress gnocchi or pasta, put half the pasta into a warmed bowl.
• Add half the sauce and half the remaining cheese.
• Mix well and repeat with the remaining pasta, sauce and cheese. Serve immediately.