Insalata siciliana
Sicilian orange and fennel salad

Prep time: 15 mins | Total time: 15 mins | Servings: 6

Ingredients

For 4 people as an accompaniment

• 3 oranges
• 1 large (or 2 small) fennel bulbs
• 15 black olives (kalamata or similar)

Directions

• Peel the oranges, making sure that no pith (white part) is left. Cut into thin slices and place on a serving dish.
• With a mandolin, slice the fennel bulb very finely on top of the orange slices.
• Decorate with the olives.
• Dress with salt and olive oil.

Notes

Best made just before serving (the fennel tends to go dry).