Tag Archive for: Appetizers
Bean and Escarole Soup (or Crostini)
You can serve small quantities of this Tuscan bean dish on crostini, as an appetizer, or larger quantities as a hearty soup.
Focaccia with cherry tomatoes and oregano
An easy but unusual focaccia recipe which makes a rustic-textured, half wholewheat bread. Ideal to eat with cheeses and salad.
Rustic Focaccia
An easy but unusual focaccia recipe which makes a rustic-textured, half wholewheat bread. Ideal to eat with cheeses and salad.
Sundried Tomatoes
Sundried tomatoes prepared like this tend to much tastier than the ones you find already prepared in oil.
Tomato and Basil bruschetta
In Italian, this simple but delicious tomato appetizer is pronounced "Brusketta". Obviously, use the tastiest tomatoes that you can get hold of. Often, cherry tomatoes have a lot more flavour than larger varieties.