There are dozens of versions of ragù which are favourites in different regions of Italy. During our cooking classes in Tuscany, we teach this Tuscan version (using not much tomato).
https://organictuscany.org/recipes/wp-content/uploads/ragu.jpg300530Riccardohttps://organictuscany.org/wp-content/uploads/2015/01/organictuscanylogo3-300x200.pngRiccardo2010-04-06 22:04:252022-04-23 12:06:23Ragù ~ Rich Meat and Vegetable Sauce