Crostini di Peperoni
Roast Peppers & Goat’s Cheese Canapés

Ingredients

• A couple of small peppers, preferably one red, one yellow
• Garlic
• Parsley or Basil
• Goat’s cheese

Directions

• Roast or grill a pepper or two. Put them in a plastic bag or a closed container to cool. They will “sweat” and be much easier to peel.
• Peel and deseed the peppers, Cut into fine strips.
• Dress the pepper strips with salt, pepper, and a little raw finely chopped garlic (optional) good olive oil and fresh basil and/or parsley. Leave a little while to marinate.
• Top the bread with a little slice of goat’s cheese and some pepper strips.