Panna CottaApril 5, 2010The secret to a good panna cotta is achieving something that sets, but is still wonderfully creamy. Experiment with agar- agar quantities since they do vary! https://organictuscany.org/recipes/wp-content/uploads/panna_cotta.jpg 300 530 Riccardo https://organictuscany.org/wp-content/uploads/2015/01/organictuscanylogo3-300x200.png Riccardo2010-04-05 15:47:052022-04-23 12:06:23Panna Cotta