Posts

Polpettone ~ Tuscan Meatloaf

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This dish is colourful, moist, flavoursome and very comforting.

Ragù ~ Rich Meat and Vegetable Sauce

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There are dozens of versions of ragù which are favourites in different regions of Italy. During our cooking classes in Tuscany, we teach this Tuscan version (using not much tomato).

Chicken or turkey breast rolls

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Chicken or turkey breast fillets are filled, rolled up and cooked to make a succulent, interesting dish.

Herby turkey breast cooked in milk

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This is our family dish which has been passed down through the generations and adapted a little. A butterflied turkey breast is stuffed with herbs and grapes, rolled up and tied and cooked in milk.

Herby pork stew

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The white wine, stock and slow cooking make the pieces of pork really melt in your mouth.
Guinea Fowl with Walnuts and Grape Juice recipe

Guinea Fowl with Walnuts and Grape Juice

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This is a great dish for the autumn, with the nuts adding texture and the just-harvested grapes adding a smooth sweetness.